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Mongolian Buffet
Hotpot Buffet
Main Courses
Fried Rice (V)
Beef Curry
Crispy Roast Chicken
Beef in Satay Sauce
Singapore Style Vermicelli
Chinese Style Roast Duck
Roast Duck with Plum Sauce
Chicken in Lemon Sauce
Char Siu with Mange Tout
Beef in Oyster Sauce
Chicken with Cashewnuts
Char Siu in Honey
Beef with Spring Onion & Ginger
Chow Mein (V)
Crispy Aromatic Lamb
Sweet & Sour Chicken
Chicken Curry
Skewer of Mixed Meats & Vegetables
Chicken in Black Bean Sauce
Pork in Oyster Sauce
(V) = Vegetarian
Crispy Aromatic Duck
Crispy Shredded Beef with Spicy Peking Sauce
King Prawn with Cashewnuts
Chicken in Satay Sauce
Stir Fried Spaghetti in Soy Sauce (V)
Char Siu with Spring Onion & Ginger
Squid with Mixed Vegetables
Shredded Crispy Beef in Chilli Sauce
Fried Soft Noodles (V)
Chilli Fried Chicken Ball
Mussel in Creamy White Sauce
Butterfly King Prawn with Garlic
Mixed Vegetables in Oyster Sauce (V)
(V) = Vegetarian
Salt & Pepper Mushroom (V)
Monk’s Vegetable Dish (V)
Beef in Black Bean Sauce
Peking Style Chicken
Beef with Spicy Szechuan Sauce
Char Sui in Black Bean Sauce
Special Prawn Foo Yong
Meatballs in Creamy Portugese Sauce
Chicken in OK Sauce
Pork Chop in Peking Sauce
Salt & Pepper French Beans
(V) = Vegetarian
Menu subject to change without prior notice.